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Institute of Hotel Management Catering Technology and Applied Nutrition

V.S.S. Nagar, Bhubaneswar, Odisha, India, 751010

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About the Institute

Institute of Hotel Management (IHM), Bhubaneswar, is a premier hospitality education institute in Odisha. Established in 1973, it operates under the Ministry of Tourism, Government of India, and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The institute is known for producing skilled professionals in the field of hospitality and tourism management.


1. Academic Programs:

IHM Bhubaneswar offers the following programs:

  • Undergraduate Programs:

    • B.Sc. in Hospitality and Hotel Administration (3 years)

  • Diploma Programs:

    • Diploma in Food Production

    • Diploma in Bakery and Confectionery

    • Diploma in Food and Beverage Service

    • Diploma in Housekeeping Operations

    • Diploma in Front Office Operations

  • Craftsmanship Courses:

    • Craftsmanship Course in Food Production & Patisserie

    • Craftsmanship Course in Food and Beverage Service

  • Postgraduate Programs:

    • M.Sc. in Hospitality Administration (through NCHMCT)


2. Affiliation and Recognition:

  • Affiliated with National Council for Hotel Management and Catering Technology (NCHMCT)

  • Operates under the Ministry of Tourism, Government of India

  • Recognized by the Government of Odisha


3. Campus and Infrastructure:

  • Located in VSS Nagar, Bhubaneswar

  • Campus Facilities include:

    • Fully equipped training kitchens and bakery

    • Restaurant and bar training labs

    • Housekeeping and front office labs

    • Computer labs with hospitality software

    • Central library with hospitality resources

    • Boys’ and girls’ hostels with dining facilities

    • Seminar hall and conference room

    • Recreational and sports facilities


4. Cultural Contribution:

  • Hosts inter-college hospitality competitions and food festivals

  • Organizes industry visits and guest lectures by hotel professionals

  • Conducts cultural programs to promote hospitality traditions

  • Participates in national hospitality meets and skill-building events


5. Admissions:

  • Admissions to B.Sc. and M.Sc. programs are through national-level entrance tests conducted by NCHMCT

  • Diploma and craftsmanship courses are filled through institute-level selection

  • Follows reservation policies as per government norms

Undergraduate/ Bachelors (UG)

Bachelor of Science (B.Sc)

  • Hospitality and Hotel Administration

Postgraduate/ Masters (PG)

Masters in Science

  • Hospitality Administration

Diploma Courses

Diploma in Management & Business

  • Post Graduate Diploma in Accommodation Operation Management

Diploma in Agriculture & Food Technology

  • Diploma in Bakery and Patisserie
  • Diploma in Food Technology